COOKING WITH SCORSESE:
THE COLLECTION

Published by Hato Press
English
274 pages
11 × 21 cm
Softcover
ISBN 9781910239490

Price: 172 lei


Nearly ten years after the series first began, a new volume brings together all three installments of Cooking with Scorsese, an ongoing homage to food on film. In this collection of sequences extracted from more than 50 iconic films, food becomes a character, a plot point, and a sensory experience.

Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. This new edition collects all three previous volumes in over 500 pages of film & food pleasure. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.

The Cooking with Scorsese series began in 2014 and encompasses a range of books, apparel, and events