SALMON:
A RED HERRING

Authors: Cooking Sections
Daniel Fernández Pascual and Alon Schwabe)
Published by Isolarii
English
174 pages
7 x 11 cm
Softcover
ISBN 9781735075006

Price: 75 lei

SALMON: A RED HERRING accounts for how we ended up in a deceptive world where sparrows molt pink, dogs turn blue, and honey glows maraschino red; where pharaohs tint paint, laptops flavor fog, and farms feed color.

Forewords by Hannah Landecker, Bruno Latour, Hans Ulrich Obrist and David Zilber.