ON THE TABLE:
PIES, PATES AND PASTRIES

Author: Charlotte Birnbaum
Published by Sternberg Press
2013, English
11 x 18 cm, 132 pages
Softcover
ISBN 978-3-943365-31-3

Price: 82 lei

Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Here, wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome recipes.

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